Jean-Sébastien brings 15 years of experience as an SME administrator and manager, including a decade leading his own business in the restaurant industry.

He holds an MBA in Corporate Social and Environmental Responsibility, during which he contributed to academic research on circular economy, social acceptability, and related topics.

At L’OEUF, he leverages his diverse expertise and passion for sustainability to support strategic planning, operations, stakeholder engagement, and the advancement of responsible business practices.

Driven by values of collaboration and long-term impact, he is committed to the firm’s mission of enhancing both the built environment and the quality of life within surrounding communities with big ideas lead with simplicity.

ACADEMIC BACKGROUND
MBA Corporate Social and Environmental Responsibility, Université Laval, Québec 2024-2025

Bachelor in Business Administration (Human Ressources), TÉLUQ, 2020-2023